Menu – rebeldegastronomico.com

Our Menu

Signature Experience

Conceptual Tasting Menu

A short but intense journey through the multidisciplinary artist identity: fruits loaded with sea salt, island cattle, controlled fire, fermentations, escabèches and contrasts. Each service becomes a fragment of the territory, interpreted with technique and respect.

Amuse-Bouche

A playful introduction that ignites the senses and prepares the palate for the journey ahead.

Creative Appetiser

Spheres of osmosed melon with volcanic Malvasía. Duck breast crumble smoked with heather coal. Crystal bread and island mango mayonnaise. Coriander sprouts. An entrance that opens the door to the territory.

Seven Cheese Soup

Soup of seven cheeses. Iberian ham crumble. La Santa shrimp tartare smoked with roasted coffee butter and leek with coffee aroma. The milky memory of the islands told in a contemporary version.

Shark in Eaux d'Escabèche

Pancetta cooked at low temperature then lacquered. Turnip mousseline with hazelnut butter and soy, in syphon. Shiitake mushrooms cooked in meat juice. French juice reduction. Slow technique, deep flavour.

Lacquered Pork Belly 69°

A final chapter that lingers. Sweet, surprising, and utterly memorable.

Kraken "Tatin"

Crispy French puff pastry. Roasted apple tartare Tatin style. White chocolate soup and coconut milk flavoured with vanilla and citrus. Madagascar cocoa chocolate crumble. Passion fruit gel. Volcanic sweetness with a fresh finish.

Average ticket

£120 — £180

Whispers of the Breath

Connect, Grow and Thrive Together

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